food bulgaria

EVERYONE LOVES TAJ MAHAL

When Martin Mazhdrakov opened an Indian restaurant in central Sofia, 22 years ago, this was a huge leap of faith for the IT entrepreneur. Back in the day, he had zero experience in running a restaurant business, let alone one specialising in cuisine that was virtually unknown in Bulgaria. And yet, with time, perseverance, dedication and passion, he and his team turned Taj Mahal into one of the most beloved establishments in Sofia.

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REALFOOD: THE WORLD OF PREMIUM FOOD SUPPLEMENTS

Not all food supplements are equally effective – only ones made with the best ingredients and by proven producers are guaranteed to improve one's health and appearance. The Bulgarian company RealFood is dedicated to the mission to provide local consumers with a selection of premium products from established sources: from Norwegian fish oil to natural cosmetics to its own brand of hydrolyzed collagen. Founders Kremena Dimitrova and and Pavel Tonov share more.

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MILENA ASSENOVA AND THE MAGIC OF GOOD FOOD

We all love the delicate or strong aroma of good extra virgin olive oil, the tangy deliciousness of mouthwatering Taggiasca olives, the splendid fruity acidity of quality vinegars. For over 15 years now, Olimport has helped lovers of good food in Bulgaria to enjoy some of the best olive oils, olives and vinegars from the Mediterranean, and to reap the health benefits from consuming clean food. The founder of Olimport, Milena Assenova, has a mission – to offer Bulgarian chefs and connoisseurs a special selection of top quality, unique products.

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DANIELA YORDANOVA: CREATING LITTLE SMILES WITH GREAT TASTING AND RESPONSIBLE BRANDS

When Daniela Yordanova took the position of Bisiness Executive of Confectionery at Nestlé's Southeastern Europe market, in 2022, she had already proven that she was fit for this challenging job. Since she joined the company, in 2011, she did a stellar job as sales manager and region manager of Nescafe Soluble Coffee. Now, as the head of its Confectionery division, she is responsible for accelerating the growth of the company on the local markets.

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IF THE NEW YORKER WERE A SOFIANER...

The New Yorker is an institution; a magazine bought and read by generations for its captivating and meticulously researched, fact-checked and proofread texts, the dry witticism of its cartoons and the illustrated covers that offer a visual commentary on both local and global issues.

Aleksandrina Ivanova

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