BULGARIA FOR BEGINNERS
Chow Down, BG style.
Eat 100 percent Bulgarian-style for a day, just so you can say you did. Kick off in the morning with banitsa, an oily, cheesy pastry creation suitable for breakfast and roof insulation purposes only.
At lunch, have a gevrek. They're those bread-rings sold by old ladies on street corners. Possibly invented during the war, when fresh bread was unavailable, the idea kind of stuck, as a nostalgia thing. Chewier than old boots, you'll be munching away for hours.
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