Issue 7

BULGARIA FOR BEGINNERS

Chow Down, BG style.

Eat 100 percent Bulgarian-style for a day, just so you can say you did. Kick off in the morning with banitsa, an oily, cheesy pastry creation suitable for breakfast and roof insulation purposes only.

At lunch, have a gevrek. They're those bread-rings sold by old ladies on street corners. Possibly invented during the war, when fresh bread was unavailable, the idea kind of stuck, as a nostalgia thing. Chewier than old boots, you'll be munching away for hours.

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HISTORY OF BULGARIA: FROM THRACIANS TO NDK

You don't need to live long in Bulgaria to learn from your Bulgarian friends or from whatever scarce English language brochures you can get your hands on that the country boasts a rich history and an invaluable cultural heritage. It has been the birthplace of incredible generals and remarkable statesmen, an outpost against every foreign invasion into Europe and the cradle of at least a couple of great civilisations.

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WANTING TO DO THE HAJJ, BUT ENDING UP WITH A HADZH INSTEAD

A cross from Jerusalem or a phial of water from the Jordan: these are the most likely souvenirs from the Holy Land that you will get if a Bulgarian friend of yours goes to Jerusalem for Easter. Whatever feelings you may have about such kinds of presents, bear in mind that you should congratulate the one who gives them to you with Chestito hadzhiystvo and address him at least once with "hadzhi".

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PROFESSION: TRAVELLER

Not unlike a religious mystery screenplay, a banknote fallen from somebody's pocket provided the link between world-famous director Wim Wenders and the little-known country of Bulgaria. After the Jerusalem Film Festival in 2000, Stefan Kitanov, director of the international Sofia Film Fest (SFF), was walking with his wife in a small valley by the Holy City. There, under a tree, he found a 20-dollar note. "Lucky me!" Kitanov thought without even suspecting the sort of followup that the invisible scriptwriter had prepared for him.

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WE'VE GOT MAIL

Need I say more?

E. B., Sofia


DEAR VAGABOND,

I'm just back from Bansko, where I was reminded of a practice that you might like to include in your guide. We fell foul of this a couple of times in Sofia as well.

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