THE WORLD IN MY PLATE

THE WORLD IN MY PLATE

Mon, 02/25/2019 - 16:34

Sofia's restaurants give us the opportunity to try the tastes of countries close and far

Walking around central Sofia in the couple of past years means to immerse yourself in a cosmopolitain atmosphere: the sidewalks are crowded by people from all continents and the lively conversations of Greek, Israeli, Indian, Italian, Turkish, Spanish and Serbian tourists mingle with tour guides' explanations in Chinese, Japanese and Russian. English, in all of its varieties, is spoken everywhere.

Sofia became a magnet for foreigners from close and far fairly recently. This cosmopolitain atmosphere, however, is older: it started appearing, first timidly and then more confidently, with the arrival of foreign cuisines in the country. Long before Greeks, Italians, Spaniards, Brits, Israelis, Turks, Indians, Americans, Serbs, Chinese, Japanese, Russians and scores of other nations arrived in Sofia, their national cuisines have already won a place in the hearths of the capital citizens. And they continue to do it with a skill, passion and quality that enchant and tickle both the imagination and the palate.

To a significant extent this is due to the Bulgarians' curiosity and desire to discover new tastes such as fried shrimp rice and true Neapolitan pizza, gourmet burgers and fresh gilt-head bream, sushi and risotto, chicken tikka masala and hummus, Adana kebab and lamb korma, grilled octopus and tagliatelle with porcini, uštipci and dressed herring, bruschette and buttered escargots. The list can go until forever.

Modern Bulgarians are also better informed on international culinary traditions because they travel all over the world.

Luckily, owners and chefs are more than well prepared to meet the demand: the market is very competitive and only the best survive on it, creating groups of faithful fans.

Thus, imperceptibly, Sofia became a city where the diversity on the streets is comparable to that in the plates of lovers of good food, discovery and culinary adventures.

 

Indian Restaurant Kohinoor: A universe of genuine tastes

Indian cuisine is a universe of tastes that was created in the span of centuries. Kohinoor Restaurant (Sofia, 67 Gotse Delchev Blvd, phone 088 2532541, www.kohinoor.bg) is the best way to enjoy it without stepping in its country of origin. For over 10 years Kohinoor has charmed the connoisseurs of good and exotic food with authentic dishes: Indian breads, appetisers and Biryani rice, Tandooris, Tikkas and curries with several kinds of meat, fish and vegetables, intriguing salads, sauces and desserts. The restaurant is now on a new address: its own house with a winter and a summer garden. The ambience is suitably exotic, but if you prefer to enjoy the tastes of India at home, you can order on 088 2532541.

 

Chekpoint Charly: International favourite

Named after the infamous checkpoint in Cold War Berlin, Checkpoint Charly restaurant (Sofia, 12 Ivan Vazov St, phone: 02 988 03 70, www.checkpointcharlybg.com) stands out not only for its intriguing interior divided between Communist East and democratic West, and covered with the autographs by famous diners, such as Umberto Eco and Elizabeth Kostova. For years, Checkpoint Charly has been a beloved place for the Sofia Boheme and for everyone who cherishes quality food. The menu plays on the pleasant variety and filling sizes, manoeuvring between recipes beloved across political borders, like risotto, salmon, schnitzel and duck breasts, and classical Bulgarian dishes like cheese pastry, meatballs, Smilyan beans, polenta, buffalo cheese and tasty tomatoes. The wine list is carefully selected and on Friday nights there is live jazz music.

 

Indian Restaurant Taj Mahal: Splendour for the senses

Indian cuisine is as boundless as the country itself and just as irresistible. When looking for a great combination of spices, aromatic Naan and original Tikka masala chicken recipe, go for Taj Mahal (Sofia, 11 Eleventh August St, phone: 359 876 600 776, www.tajmahal.bg) – the restaurant in which for more than 15 years Indian chefs serve the best spicy food. The combination of a rich menu and relaxing interior is a guarantee for excellent lunch or dinner, while well-selected drinks and desserts are evidence for the attention to detail and to your enjoyment.

Issue 149
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