TRAVEL

BULGARIA'S FORGOTTEN BUNKERS

After a few weeks in Bulgaria expats and visitors alike who take more than a passing interest in the obvious attractions of the country are bound to have noticed the enormous number of ruins all over. In fact, Bulgarian Communist-era ruins can be so overwhelming that to make sense of them it helps to split them into a number of subcategories: industrial ruins (plants and factories that ceased to exist post-1989), farming ruins (remnants of collective farms and facilities), and urban ruins (abandoned or never-completed buildings in towns).

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POSTCARD FROM ELENA

"First we waited for the British tourists, then we waited for the Russians and now we are waiting for the Romanians." This was how, a decade ago, a guesthouse owner summed up the hopes and disappointments of small-time entrepreneurs in Elena, a town in the Stara Planina mountain range, about 40 kms from Veliko Tarnovo. Back in those days, EU-funded development of "green" initiatives and rural tourism was all the rage in Bulgaria, especially in economically struggling areas.

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NESEBAR

There is a silver lining to the sharp decline in international tourism in Bulgaria in 2020. You can now see Nesebar, one of this nation's most impressive towns, without hordes of Brits and Scandinavians still hungover from the previous-evening's pub crawl at Sunny Beach resort.

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CINEMAS OF COMMUNISM

A few years ago, a niece of mine, a young teenager from a mid-sized Bulgarian town, got into a bitter dispute with her best friend who happened to live in the larger Ruse, over one question: what is a cinema? A cinema is a place where people go to watch movies, the girl from Ruse said. No, cinemas are shopping centres, my niece insisted.

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EAGLES BRIDGE

In the summer of 2020, a bridge in Sofia has persistently been in the news. Bulgarians demanding the resignation of Prime Minister Boyko Borisov and Chief Prosecutor Ivan Geshev barricaded Eagles Bridge, disrupting traffic and attracting media attention.

Why this particular bridge?

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LESICHERI COLUMN

North-central Bulgaria is not famed for its historical landmarks. It is a region of rolling hills and soft valleys, of small forests and economically depressed villages and towns where, even on the brightest days, grey is the predominant colour. It is as if generations of people concluded that the landscape was good enough for farming, but not inspiring enough for the creation of something remarkable – a city, a temple, a legend.

As with most appearances, this one is deceptive. This region is the home of one of Bulgaria's most curious ancient monuments: an obelisk.

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WATERMELONS, WATERMELONS, WATERMELONS

Bulgarians use the expression "to carry two watermelons under one arm," which roughly translates us "running after two hares." But when you see the enthusiasm with which Bulgarians consume watermelons in summertime, you might easily think that carrying two watermelons under the armpit is the norm. Tarator, the ubiquitous albeit slightly unusual for Western palates cold soup, still keeps its reputation as the best way of dealing with the summer heat, but watermelons come a very close second.

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DISCOVERING OUZO

The pines cast a dappled shade on our table and the cool sea is lapping at our feet, the rumble of pebbles drowned by the ecstatic chirping of the cicadas. "There is one thing Westerners won't ever get about us Greeks," says our host, dreamily, while a waitress approaches our table, an overloaded tray in her hands.

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ТОП 10 ХРАНИ И НАПИТКИ, КОИТО ОПРЕДЕЛЯТ ВКУСА НА ГЪРЦИЯ

За нас е станало всекидневие да използваме гръцки зехтин у дома или да си поръчваме панирани калмари в ресторанта, но истината е, че гръцката кухня е несравнимо по-вкусна, когато сме в Гърция. Може би е нещо във въздуха, в атмосферата или в начина на приготвянето, но такива са фактите - дори маслините каламата са по-апетитни, когато ги ядем в някоя таверна на Бяло море. Тук ви предлагаме субективен и далеч неизчерпателен списък на храните и напитките, които правят ваканцията в Гърция още по-хубава.

1. Салата хориатики

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