1. Bulgaria's longest cave is closed for tourists and is called...
A. Devil's Throat
B. Devetaki
C. Duhlata
2. Which town is named after a medieval Bulgarian ruler?
A. Omurtag
B. Sofia
C. Burgas
3. The Bulgarian version of polenta is called...
A. Mamaliga
B. Kachamak
C. Lyutenitsa
1. Bulgaria's national day is on...
A. 1 March
B. 3 March
C. 8 March
2. What is a traditional drink in Bulgaria?
A. Ayran
B. Latte macchiato
C. Apple cider
1. The lowest temperature in Bulgaria, -38.3ºC, has been measured in...
A. Petrich
B. Svilengrad
C. Tran
2. The Iskar Gorge is in which mountain range?
A. The Stara Planina
B. The Sakar
C. The Strandzha
3. The mummers dancing across Bulgaria before Lent are called...
A. Kratuni
B. Kukeri
C. Kokoshki
If you have stayed in Bulgaria for more than a week and have conversed with Bulgarians of a certain age beyond business transactions and polite small talk, you have probably heard them reminisce about something from their youth that you might find charming, mysterious and exciting, but hard to comprehend. It might have been something from the times of Communism, the period between 1944 and 1989, that despite its proximity in time and millions of living witnesses is getting increasingly mythologised.
Rory Miller's book Eyeball It: Village Culinary Adventures is a funny, warm and sometimes poignant exploration of rural Bulgarian life, and its food and people in the 2020s. On the pages of this semi-travelogue, semi-memoir and semi-cookbook you will encounter semi-abandoned villages in the northwest and the southeast. You will walk dusty streets, enter old kitchens that have changed little since the 1980s, and watch how the chicken for the soup is caught, killed and plucked.
Overcrowded, overdeveloped, simply put overwhelming: in summertime, Sozopol is the definition of a place you must avoid if you are looking for some semblance of tranquillity at the Bulgarian Black Sea coast. Off season, the town is more bearable, but reminders of the tourist industry are everywhere. In the picturesque old quarter, clinging to a narrow rocky peninsula, there is hardly a lane free from signs advertising rooms to let, or restaurants with plastic window frames closed for winter, or hip art galleries.
What happened in Bulgaria during the Second World War? The events, the major and minor political players and their decisions, the role that bad and good luck played in this country between 1939 and 1945 are often contradictory and hard to explain to outsiders – or to Bulgarians, for that matter. The country started the war being neutral. It became an ardent Nazi ally, but refused to declare war on the USSR. Instead, it declared a "symbolic" war on Britain and the United States. It kept most of the Jews under its jurisdiction from deportation to the death camps.
As a long-term subscriber to Vagabond it is my pleasure to introduce to you my latest book, Why I Love Bulgaria that was published a month ago by Kibea publishers in Sofia. Until the beginning of this year I lived in Bulgaria. The beautiful stories about Bulgaria in Vagabond have influenced me very much. So have your stunning photographs to which my book makes a powerful reference.
Wishing you continued success with Vagabond
Professor Hans Wissema,
The Hague
As even the most enthusiastic diners in Sofia have discovered, bad restaurants in the capital outnumber good ones. Happily, for more than 15 years now there has been a place in central Sofia where lovers of good food and proper service can feel well – and pampered.
The first historians and archaeologists to survey this nation's past. The builders of some of Sofia's most prominent landmarks. The creators of some of Bulgaria's finest gardens. Artists whose paintings captured the soul of Bulgaria. They defined Bulgaria's art, culture, industry and education at the turn of the 20th century, and what unites them is that they were all... Czech.