Displaying items by tag: Food Bulgaria
Paper steaks, troubled potatoes and old men from Bansko feature heavily in Bulgarian cuisine. A matter of language, really
The first thing that comes to my mind when considering food and drink is the word “symposium,” which stems from ancient Greek philosophy and has passed into many languages all over the world. In contemporary terms, it mainly describes business conferences and meetings. Few are aware today that the word's original meaning was “drinking in company”. For my ancestors, the almost ceremonial way of associating food and drink with the exchange of opinions and lively philosophical discussions among peers made the symposium a vital and indispensable means of communication. It was considered not a personal, but a social process aiming at bringing together and unifying family, friends or colleagues.