Cinecitta used fresh local vegetables, micro herbs, lyophilised vegetables, fresh wild tuna, Wagyu beef from Japan and Spain. It met the farmers and fishermen. it spherifed textures. It took experience and ideas from Madrid Fusion... And it created its new menu.
Expressive colours, lively combinations, eternal elegance: the new Spring / Summer collection of COEUR DE LION is a trusted companion during the warmer months of the year, charging us with energy and the feel of happiness.
We all want to have smooth and young skin on the face and the body. Studio Av Light helps us to achieve this. Snezhana Valcheva, a beautician, tells more.
Brick Café Sofia is a small inspiring place located in the diplomatic area of Sofia in the Iztok quarters, just a few meters down from Moskva Park-Hotel and the Borisova Garden.
For a third year the White Dinner will turn an emblematic open space in Sofia into a magical scene. Which will it be? We will find out on 7 July.
A piece of heaven: this description of Zaara Estate Winery is hardly an exaggeration. Tucked in the Sakar mountains above Glavan Village, the winery is surrounded by magical landscapes, the perfect refuge from the everyday stress.
With its pure nature and temperate climate, Bulgaria is home to dozens of aromatic plants. The extracted essential oils are clean, useful and effective for health and beauty, without harming the nature.
Located in the heart of Borovets Resort, only an hour away from Sofia, Hotel Rila is a real oasis in the mountain. The unique location next to the lifts and Borovets Mountain Bike Park, the stylish alpine interior and the comfortable renovated rooms with majestic views are attracting active tourists who love the mountain.
Surrounded by its vineyards on the rolling hills by the Danube River near Oryahovo, Burgozone is a family winery that constantly perfects its wines. The rich soil, the moderate continental climate, the sunlight and the river create the perfect terroir for Burgozone's elegant wines. The winery uses exclusively its own grapes, which are hand collected and sorted. Canopy management and green harvesting are practiced to obtain the highest possible quality of grapes.