The team of Professor Dr Metodi Abadzhiev, DMD, PhD, DSc unleashes the power of cutting-edge technology to help patients smile again

Published in Talk of the Town

Turkish Airlines started its relocation to Istanbul Airport, the largest airport project in the world, on 5 April at 3 am.

Published in Talk of the Town
Thursday, 02 May 2019 13:36

MISSION HEALTHY HEART

Assoc. Prof Krasimira Hristova, PhD, on the benefits of prophylaxis and the opportunities for treatment at Medical Center for Specialised Medical Help for Cardiovascular Diseases

Published in Talk of the Town

Modern humans live far from nature and stress increases at a frightening scale. Architect Aleksandra Atanasova knows the solution. Her Forest Design Forest Design And Architecture Studio makes architecture and interior projects and wall panels of nature wood bark and Scandinavian moss. Their presence helps the inhabitants of a space to relax, free from the stress, to feel well. Plus, these materials look really gorgeous.

Published in Talk of the Town

The beauty of the Bulgarian rose helps us to maintain our youth, to smell good and to feel glamorous. The new line of cosmetic products by MASE Production gives us the best of the Bulgarian rose.

Published in Talk of the Town

The summer is coming, and so are maritime adventures. If you are searching for something more interesting and stylish than a classical holiday on the beach, then it would be good to know that exotic sailing tourism is already available in the Black Sea.

Published in Talk of the Town
Thursday, 02 May 2019 13:12

ELLIPSE CENTER: A BUILDING TO IMPRESS

The mirrored leaning tower of Ellipse Center in Sofia impresses with its bold architecture.

Published in Talk of the Town
Thursday, 02 May 2019 13:08

LOVECH: DISCOVER THE CITY OF LILACS

Lovech meets are the requirements for a hidden treasure definition

Published in Talk of the Town

The story of harmonica began in 2006, when friends Maggie, Meto and Lubo decided to start working with the first two organic cow farms in Bulgaria. It wasn't a business idea to begin with, they just wanted to be able to give real food to their families.

Published in Talk of the Town

In Bulgarian, the name of Dobra Godina Restaurant translates as A Good Year. The food here meets the expectations: gorgeous traditional Bulgarian food treated in the nouvelle cuisine manner. Chef Dani Spartak is the creative force behind Dobra Godina's menu. A graduate of Le Cordon Bleu, he was the private cook of the French Ambassador to Bulgaria and is the winner of Bulgaria's first season of Hell's Kitchen.

Published in Talk of the Town
Page 11 of 103

Society

AMERICA FOR BULGARIA FOUNDATION CELEBRATES BULGARIAN SUPERHEROES

AMERICA FOR BULGARIA FOUNDATION CELEBRAT…

Over 500 representatives of the Bulgarian NGO sector, entrepreneurs and diplomats attended the annual meeting of the America for Bulgaria Foundation with its grantees in Sofia, on 30 January. Everyday...

Vagabond Interviews

IRENA JOTEVA: THE ART OF STAYING RELEVAN…

IRENA JOTEVA: THE ART OF STAYING RELEVANT IN CHANGING TIMES

Irena Joteva, Managing Partner at HILL International Bulgaria, on how to navigate in the times of global labour market transformation

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