CINECITTA RESTAURANT: TERRA E MARE

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Carpaccio of red Argentinian shrimps Carpaccio of red Argentinian shrimps

Cinecitta used fresh local vegetables, micro herbs, lyophilised vegetables, fresh wild tuna, Wagyu beef from Japan and Spain. It met the farmers and fishermen. it spherifed textures. It took experience and ideas from Madrid Fusion... And it created its new menu.

Carpaccio of red Argentinian shrimps marinated in oil and herb juice, soy mayonnaise and pomegranate gel.

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Fresh burrata stuffed with black truffle, combined with mix of cherry tomatoes, coral basil and matcha.

 

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Home-made ravioli stuffed with ricotta cream, white truffle, organic yolks and truffle sauce.

 

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Mesinian sautéed octopus served with specific textures of pink tomatoes, green olives and fresh herbs.

 

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Tart di Mele, Cinecitta's own interpretation of the classical Italian dessert, apple pie.

 

Sofia, Boyana, 75G Kumata St

phone: + 359 885 760 160

www.cinecitta.bg

Read 77 times Last modified on Thursday, 30 May 2019 12:18

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